Our Team
Lynn Farmer, MA, RDN
Lynn’s passion is in helping individuals improve their quality of life through nutrition, exercise, and stress management. She started with her Bachelor of Science in Dietetics from Radford University in 1979, then completed her Masters of Arts in Family Life/Nutrition from the University of Northern Iowa in 1983. She then became a Health/Fitness Specialist through the American College of Sport Medicine in 1994 and obtained a certification in Stress Management Counseling in 1998. Lynn specializes in Weight Management, Sports Nutrition, Cardiovascular health, Diabetes, exercise and wellness.
Lynn sees patients in our West End and Mechanicsville offices, as well as by telehealth appointments.
meredith Martin, RDN, MPH
Meredith earned a Bachelor of Science in Nutrition and Dietetics at Radford University and a Master’s in Public Health at Liberty University. Following the completion of her master’s program, she completed her dietetic internship at Virginia State University. She has worked in long-term care and skilled nursing homes for 5 years now, assisting patients at all different stages of life with their health journey.
She is very excited to work as a team with her clients to reach their optimal nutrition goals, while still enjoying all the food they love. Her goal is to build her client’s confidence in their food choices by learning about her favorite subject, nutrition!
Meredith’s other passions include being outdoors, running, walking, hiking, and attending workout classes. When she isn’t working, you can find her on the beach with her three awesome kids and wonderful husband!
Amanda Koski, RDN
Amanda completed her dietetic internship at VCU Health after earning her bachelors of science in nutrition at the University of Massachusetts Amherst. She moved down to Richmond for her Dietetic Internship at VCU Health.
Amanda has over 3 years experience in pediatric nutrition. She has worked with infants, children, teens and young adults with a wide range of nutrition needs.
Amanda has practiced at two of the nation’s top children’s hospitals, where she built a strong foundation in pediatric nutrition care. Collaborating closely with gastroenterologists, speech therapists, behavioral clinicians, and other specialists, she recognizes the value of a multidisciplinary approach in supporting a child’s health. She believes nutrition is a vital component of the care for every child.
Amanda is passionate about improving access to pediatric nutrition services and offers convenient Telehealth visits to support her patients and families.
Amanda has quickly found a passion for helping those with GI disorders in both adult and pediatric clients. Some of her areas of interest areas include IBS, Celiac Disease, food intolerances and allergies, EoE and IBD.
She enjoys guiding clients in managing their health while helping them find joy in food through an intuitive approach. Amanda believes that every individual should feel informed about both the physical and mental benefits food has on them.